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In the 1980s and 1990s, the Trinchero family continued its efforts to produce high-quality, affordably priced varietal wines by purchasing several more California vineyards in areas with choice weather and soil conditions.
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With the help of his brother Roger, his wife Evelyn, and his sister Vera, Bob was able to capitalize on the growing demand for White Zinfandel and expand Sutter Home even further. He even developed the revolutionary White Zinfandel varietal, which he perfected through innovation, creativity, and a bit of luck in suffering through a ”stuck” fermentation in 1975. Bob focused on growing his family’s efforts, and just 10 years after coming on board, he helped Sutter Home become the first north coast winery to produce commercial wine from Sierra Foothill grapes. Mario’s son Bob joined the team in 1958, eventually becoming the head winemaker after his uncle John retired. As the Trinchero family expanded, so too did the company.
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With its first Sutter Home harvest in 1948, the Trinchero Family crushed three tons of grapes, beginning a long and fruitful history as one of the world’s leading producers of fine wines. Helena, California, near the renowned Napa Valley growing region, and purchased Sutter Home Winery. In 1947, brothers John and Mario Trinchero traveled to St. ProducerĪt Trinchero Family Estates, our passion for winemaking and delivering the most inspiring flavors from around the globe began more than 60 years ago. Crafted primarily vineyards in the cooler portions of Alexander Valley and aged nine months in barrel to showcase its bright, expressive fruit aromas and flavors, this is a crowd-pleasing, versatile wine.